Yum, what a great recipe. If so, at what temp and for how long? Mochiko (Hawaiian Fried Chicken) Ramen Noodles - Soul&Streusel I use my grandma's wok which is probably from the 60s. Make sure to check out this website! Supposedly, the origin of Mochiko Chicken came from Japanese immigrants in Hawaii and became a popular Hawaiian island dish. 3 -4 lbs. Its been a while since my last ma, Matcha Macarons with Strawberry Buttercream Filling, Strawberry Nutella Daifuku with Vanilla Bean Mochi, Easy Air Fryer Tempura Recipe - Mochi Mommy, Air Fryer Karaage (Japanese Fried Chicken) - Mochi Mommy. 5 tablespoons soy sauce (such as Aloha Shoyu), 4 cloves garlic, minced, or more to taste, 3 pounds skinless, boneless chicken thighs, cut into strips. Mochiko chicken is delicious, so breakfast, lunch, dinner, dessert(?!). To achieve this, I increased the amount of mochiko that is typically used for this dish. Relle Lum for Keeping It Relle. What a great recipe, thank you for linking up to our Foodie Friday linky! From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). Simple Mochiko Chicken Recipe - Mashed One way to help assuage that pain? Pinned! That look so delicious!!! mochiko fried chicken, King's Hawaiian sweet roll, li hing mui-pickled cucumber, kewpie mayo, sweet miso glaze, furikake & soy crackers. ** Nutrient information is not available for all ingredients. I am squealing right along with him this looks fantabulous!!!! Cover and marinate for at least 4 hours or overnight.2. Prepare a wire rack or line a baking sheet with paper towels. 2.Next, drain the water and lay out the rice to dry, almost completely. After making this chicken for years, I prefer the quick marinade method. In a bowl, mix together mochiko batter ingredients. Ive been marinating over night and it was really thin. Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. One of Hawaiis favorite fried chicken recipes and definitely one you have to try. You can substitute any chili paste for the sriracha. Perfect with rice and mac salad. I use mochiko from Koda Farms. This delicious island favorite is the perfect addition to any menu. This rice flour is what gives Butter Mochi that signature chewy-cake texture, and Mochiko Chicken that crisp, crunchy skin. Mochiko Chicken - All Ways Delicious Have a wonderful weekend! Mix well. ** Nutrient information is not available for all ingredients. Let me know if you try it. Wellllllll, unfortunately batters dont work out too great in the air fryer. Cover and let it rest in the refrigerator for at least 8 hours. Mochiko Fried Chicken Bao with Gochujang Aioli - Food Network 4 tablespoons sugar. Ingredients. In my spare time I love to cook and bake and I have compiled many of my favorite recipes here for you to enjoy. I dont think this step is needed as the chicken isnt meant to have a super crispy crust, but it can be done. The cooking at Tin Roof had a different bent, and I was eager to learn more. They cut the chicken into a bigger, flatter piece so that it can be layered over rice like Spam musubi. Thanks for linking up to the first Stumble Into The Weeked Link up!! Replace the weight and let sit for another 30 minutes.3. When you grind this rice into a flour, its called mochiko. Cut into 2- to 3-inch chunks. In a small bowl, whisk together the eggs, shoyu, ginger, sake, kochujang, and 2 tablespoons of water. Fill a deep pot with about 1 inch of light vegetable oil and place over medium heat. Mochiko Chicken (Hawaiian Fried Chicken) - Tara's - Travel Adjust frying time accordingly. It is sometimes called Gyuhiko or Daifukuko . In a large bowl, beat eggs. Known for its sticky and chewy texture, mochiko is primarily used to make Japanese pastry and sweets. I love the Asian flavours! There are breathtaking mountain views, white sand beaches, and an amazingly rich culture that is expressed through their music, dance, and . | There are so many options for making a chicken taco but a cabbage or broccoli slaw tossed with an Asian dressing would work great. Mochiko flour is the key ingredient to making many Hawaii recipes like Butter Mochi and Mochiko Chicken. We served with a side of fresh Aloha tofu. Sprinkle mochiko and cornstarch into the bowl. Step 2. Cheers! Id love to try this for an interesting change. The juices from the chicken will help dilute the soy sauce salt, but will result in a slightly thinner crust. When I stopped in with my family on the tail end of a vacation earlier this year, I spotted people hunched over takeout containers on the single bench outside. Sweet and Salty Hawaiian Mochiko Chicken Recipe I don't love to deep fry at home, so a great baked mochiko chicken has been a long dream. It's this specific flour that gives mochiko chicken that signature taste and flavor. When ready to air fry, whisk mochiko, salt, and cornstarch together. You could also serve it as a side dish its great to bring to potlucks if you make a big batch. Mochiko Chicken: Japanese Fried Chicken - Cocointhekitchen.com Deep frying mochiko chicken in my small pot. Stopping by from the Northeast Bloggers Network Weekend Wonder Hop have a good weekend! Eat while it's still warm, ideally with rice and mac salad on the side. The 1/2 T. of sesame seeds are optional too, but I like to add them in for some extra sesame flavor without it being too overpowering. I've gone through three baked mochiko chicken recipes (and lots of chicken). Ingredients: 1 tablespoon gochujang 1 teaspoon sugar 1 clove garlic, grated cup mayonnaise. Kona Kitchen's Yuji Okumoto's Mochiko Chicken - Uwajimaya Stir into the dry ingredients until combined, and then add the chicken and toss thoroughly with your hands to coat. Its the water that comes out of the chicken that can thin out the batter. This mochiko chicken dish is marinated for 24 hours, then deep-fried. Chicken wings marinated in a ginger garlic sauce with light crispy crust. In a medium bowl, whisk together the mochiko, cup of the cornstarch, the salt, and sugar. While your oil heats, in a medium bowl, whisk together the flour, garlic salt, and remaining cup cornstarch. Please give it a rating. Shoyu Fried Chicken with Mochiko Batter Recipe | MyRecipes 2 tablespoons sesame seeds. Shake off any excess flour and transfer the chicken to a plate.4. Ive never heard of Mochiko chicken, but this recipe looks amazing. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. You cant possibly eat healthy everyday! Learn how your comment data is processed. Another local favorite fried chicken: mochiko chicken. spicy mochiko fried chicken, King's Hawaiian sweet roll, cabbage slaw, hot chili sauce, sweet miso glaze, furikake & soy crackers. It's crunchy, sweet, and salty. Thats okay. Instead of marinating and then breading, you can simply mix the dry ingredients right into the marinade. This is a staple at many potlucks, tailgates, and family gatherings. In a large skillet over medium heat; warm oil. Mochiko chicken is a simple, easy-to-make recipe that's perfect for beginners. It just becomes a symphony of UMAMI! Green Onions - Green onions are optional, but add a nice touch, especially when some of the bits get deep fried along with the chickenyou can see some speckles of green. So what makes mochiko chicken so different from other American fried chickens? Reminder that Girls Day (Hinamatsuri) is coming up, #ad What kind of grocery list maker are you? MOCHIKO HAWAIIAN - 29 Photos & 34 Reviews - Yelp Stopping by from Share your Stuff Tuesdays, have a great day. Serves 4 to 6. Let sit at room temperature for one hour. Instructions Cut chicken into bite-size pieces. Mochiko Fried Chicken | The Splendid Table Put all the other ingredients into the bowl. The difference is..how you season the chicken. I use a small pot and fill it 1-inch high with vegetable oil. Line a plate with paper towels and let the chicken cool off there. The bite-size chicken pieces are juicy with a thin, crisp shell that has the slighteststicky-chew (thanks to the mochiko flour). Let the chicken sit for about 15 minutes in the refrigerator. HOW TO MAKE MOCHIKO CHICKEN | Hawaiian Style Chicken Recipe - WANDERLUSTYLE Purchasing through these links may provideme with a small compensation. If there are parts that havent turned slightly translucent, sprinkle with a little more salt and toss again. Required fields are marked *. Whisk to combine. Fat adds flavor, but when you air fry, you get way less fat in your food since youre cooking with less oil. Otherwise, you might have to purchase it from and Asian store. Mochiko Chicken is local style fried chicken named for two main components: The mochiko flour is used to make a marinade for the chicken (detail below). Hawaiian Style Mochiko Chicken Recipe - Keeping It Relle This includes the mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions. Ingredients: 1 tablespoon sake cup mirin cup sugar 1 tablespoon white (shiro) miso. Save my name, email, and website in this browser for the next time I comment. Ive never tried baking it. Wash and cut chicken into bite-size pieces and add to the bowl. If the chicken is browning too much, lower the heat to medium. Pan fry, broil, or grill the chicken until done. 2101 S Decatur Blvd, Las Vegas, NV 89102-0051. Mochiko Chicken is a slick, one-restaurant fast food concept based on Hawaiian-style fried chicken: rice flour-breaded chicken chunks fried into nuggets. 2. Mochiko Chicken hawaiian fried chicken In culinary school, it's mandatory to do some sort of externship in order to complete your certification program. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used to work at a cafe back in the 80s that served lemon mochiko chicken. In a medium bowl combine soy sauce, black pepper powder, salt, sriracha, ginger garlic paste, corn starch, mochiko flour, and egg. Bonus: it's also naturally gluten free. Mr. Wada's mochiko chicken is an 'Iolani School's phenomenon Check out the mochiko chicken musubi from Tanioka's! The Perfect Stocking Stuffer for Everyone A Tile! If you want to make mochiko chicken the traditional, deep fried way, you can eliminate the salt in the breading. Do this by wrapping a 1-inch wide strip of nori (seaweed) around a piece of the marinated chicken (this might take some practice). I make this for my family of eight once a month. Add the chicken thigh pieces, toss to coat and marinate covered in the refrigerator for 8 hours or overnight. Marinate in the refrigerator for 24 hours. Stir to combine. Cut the chicken thighs in to about 1 inch size cubes and set aside. Do Not Sell or Share My Personal Information. Heat oil to 350 degrees F in a large heavy-bottomed pot. TODAY - 2 tablespoons oyster sauce or hoisin sauce 3 large eggs, beaten 1/2 cup soy sauce 2 tablespoons granulated white sugar 2 teaspoons sea salt (preferably Hawaiian) 6 green onions, white and green parts, finely chopped 5 cloves garlic, minced 2 tablespoons all-purpose flour 3/4 cup cornstarch 3/4 cup mochiko Remove the cabbage from the bowl and place in a colander over the sink. Perfectly crunchy and tender. I'm still searching for a baked mochiko chicken recipe. Aloha Dawn. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Approximate Nutrient Analysis per serving (not including oil if pan fried): If doing a quick marinade time, use low sodium soy sauce (I prefer Aloha soy as it is less intense than Kikkoman). Mix marinade ingredients and pour on top of chicken. Mochiko Chicken | Dessert Shop ROSE Wiki | Fandom Mochiko Hawaiian Fried Chicken & Bubble Tea Shop - Cooks. Cool soft-boiled eggs in cold water and peel. Hi Erlene Im not a huge fan of fried chicken either, but this looks delicious. I just don't like having lots of leftover oil because we don't deep fry often. I hope you try it and let me know how you like it. Erlene at My Pinterventures recently postedTropical Fruit Shave Ice with Coconut Pineapple Cream, Just wanted to let you know Ive featured this post this week at our What We Eat Wednesday Link Party! Stella's chocolate chunk cookies. This easy recipe for mochiko chicken is a lot like my Japanese Chicken Karaage. Have a wonderful weekend ahead. You gotta honor your unhealthy cravings sometimes. This ensures a nice thick crust on the chicken because liquid from the chicken doesnt thin out the crust mixture. Mochiko Hawaiian Fried Chicken & Bubble Tea Shop - Cooks Fold in green onions, and sesame seeds if desired. It will keep for about 1 week in the fridge. mochiko flour (sweet rice flour) cup cornstarch. In a heavy, high-sided pan, heat about 4 inches of oil over medium-high heat until it shimmers. It has Japanese roots, since it uses mochiko (sweet rice flour ), soy sauce, mirin , ginger and other Japanese flavors, but I had never had it until my husband introduced it to me in Hawaii. What's Mochiko? Mochiko Hawaiian Mochiko Chicken Recipe - Food.com You can substitute half-and-half fresh minced ginger and fresh minced garlic for the ginger garlic paste. Mahalo for sharing your recipe, my family loved it! An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). We'll assume you're ok with this, but you can opt-out if you wish. Miz Helen. Mochiko Chicken Recipe - Japanese Cooking 101 It's a family operation that grew from a food truck that enjoyed success with the sizable local Hawaiian population. Heat 2" oil in a 6-qt. Mochiko is a Japanese rice flour popular in Hawaii. In a medium bowl, sift together mochiko flour, cornstarch, sugar, and salt. In a large bowl, combine egg, soy sauce, sriracha, ginger garlic paste, cornstarch, mochiko flour, salt and pepper. Have you been seeing all, Reposting this photo from last year because its, For those of you who arent fans of all the pink, Good morning! Mochiko chicken is a golden crispy fried treat you'll get hooked on at the first bite. Mochiko Chicken is a sellable item listed under Meat . Tumble in the chicken and toss to coat evenly. $999 ($1.43/Ounce) Hawaii's Best Hawaiian Creamy Coconut French Toast Mix. To keep this recipe completely gluten free sub out the shoyu for tamari (gluten free soy sauce). Mochiko chicken most likely originated from the influence of Japanese immigrants to Hawaii, much like another beloved Hawaiian dish: the spam musubi. Ahhhh, now Im reminiscing about family vacations to Hawaii and big church potlucks. It was yummy. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. This post may contain affiliate links. Chicken crust is not meant to be crispy like U.S. fried chicken, but more of a cross between chewy and crispy. Want more Thrillist? If doing a quick 45-minute marinade, since the crust will be thicker, use a low sodium soy sauce to prevent the chicken from becoming too salty. The main difference is that Karaage Chicken uses potato starch, while Mochiko Chicken uses mochiko sweet rice flour. Let the oil return to 365F before frying the next batch. A stop at Tin Roof restaurant, which just so happens to be right near the islands Kahului Airport. 1.First, add the rice to a bowl and cover it with water. Mochiko chicken can be served hot or at room temperature as part of a musubi. Make easy Hawaiian mochiko chicken without the deep frying with this air fryer adapted recipe! Mochiko is a glutinous rice flour (sweet rice flour) made of glutinous short-grain Japanese rice. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Mochiko flour is a sweet rice flour made from glutinous rice. Selecting the check box will display a pop-up. Thanks to everyone for sharing their delicious treats from this book and the inspiration for this endeavor! Fry in oil until done, about 10-12 minutes. He considers Tin Roofs mochiko chicken Hawaiis own style of fried chicken. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Marinate at least 4 hours; overnight is best. This is such a detailed recipe! These are the most amazing chocolate chip cookies I've ever had. Cant wait to make it again! I was lucky enough to head to Hawaii to learn from Chef Mark Oyama and his crew at Mark's Place and Contemporary Flavors Cuisine on Kauai. Remove chicken to rack or paper towel to drain oil. Blessings~. Hawaii's Best Hawaiian Mochiko Chicken Mix - amazon.com Published by Clarkson Potter/Publishers, an imprint of Penguin Random House. Thank you for leaving a review. Meanings for mochiko chicken It is Hawaii cuisine that is prepared using chicken and batter. Chop the chicken into 1-inch, bite-size pieces. Crisp pieces of Mr. Wada's Mochiko Chicken are ready for serving in the 'Iolani School cafeteria. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 tablespoon oyster sauce. Serve it with rice, maybe some Hawaiian macaroni salad, and some Hawaiian cole slaw. Here's where we go: Mochiko chicken musubi from Tanioka's in Waipahu (Oahu). 3. The couple also now also runs Tiffanys, a longtime Maui favorite that they reopened on September 25. 17 Best Mochiko Flour Recipes (Butter Mochi and More) This was great and we couldnt stop eating it! Mochiko Chicken Wings | Flipboard You see, I dont really care for fried chicken and I dont make it very often. Put the rice krispies in a shallow platter. Preheat oven to 400 degrees. In a small bowl, combine eggs, shoyu, and garlic. Get it on Amazon.com I noticed that you have a gluten free blog and this would make a great gluten free recipe. Copyright 2023 Hawaiian Electric Company, Inc. In a medium bowl, whisk together the mochiko, cup of the cornstarch, salt, and sugar. If you marinate overnight, make sure the chicken is fully defrosted and pat dry. In a large bowl, combine the egg, soy sauce, mochiko, cornstarch, sugar, salt, chopped green onions, garlic, and ginger. Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl. Fill a deep saucepan with 1 1/2 inches oil; heat over medium heat. I saw one of your comments that you're headed to pinterest so I'll definitely check you out there! Mix sugar, mochiko, cornstarch, and salt together in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious bite-size pieces of tender chicken are coated in a marinade made of Mochiko Flour (sweet rice flour) and flavorful seasonings, then dredged in flour and seasonings, and deep fried. Let the batter marinate the chicken overnight, then scoop it right into hot oil to deep fry. Kalbi, Korean barbecue short ribs, was one the first recipes I learned as a kid, [and are] very much a part of my culture, says Simeon. Terms of Use I mean, the reality is, you can eat however you want to eat. In a large bowl, combine flour, cornstarch, mochiko, sugar, and salt. Remove the chicken from the marinade, letting any excess batter drip off, and dredge thoroughly in the flour mixture, taking your time and making sure every wet spot is coated and absorbed. Tumble in the chicken and toss to coat evenly. I am a wife, mom of two, and nurse practitioner here in the beautiful state of Hawaii. boneless chicken thighs, cut into bite size pieces. Deep fry chicken at medium high heat until browned and cooked through. Wet dredges like mochiko chicken dont do so well in the air fryer. How to pronounce mochiko chicken | HowToPronounce.com Its an crave-worthy dish, made with carefully seasoned and calibrated rice flour batter, and served with a dipping sauce thats equal parts sweet su-miso and mayo flavored with gochujang (also written kochujang). Add sugar, corn starch, and mochiko into the bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Now that you've mastered the art of cooking, you can try this quick and easy mochiko chicken recipe. Instead of eating mochiko chicken with a bowl of rice, try make mochiko chicken musubi (like, 2 pounds boneless, skinless chicken thighs. When ready to serve, cut the chicken lengthwise and then crosswise into bite-size pieces. 3. Table of contents What is Mochiko What Does It Taste Like skinless, boneless chicken thighs, cut into strips. Its the same flour used to make mochi (mochiko). See my Affiliate Disclosure. My family loves chicken and on some days am just our of ideas of what to make that tastes different and has texture. Cut the chicken thighs into 2-inch-long strips and place them in a bowl. Mini Hoop Sea Shell Wall Hanging April Pinterest Challenge. Marinating the chicken for 45 minutes will result in a thicker crust, but it can be salty. Could you recommend a garnish? Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge. This looks awesome, and I love that its a Hawaiian recipe! The coating is crunchy on the outside with a slight sticky chewy texture. You could even serve it with Pickled Onions or Pickled Jalapenos. Mochiko chicken plate lunch from Pioneer Saloon in Honolulu (Oahu). The addition of the toasty sesame seeds adds a wonderful flavor ! I use mochiko from Koda Farms. and Mochiko Chicken. Just browsing through and I think the picture you put up with the recipe for this dish isnt showing properly.. Just wanted to bring to your attention (: Would love to give this a try! Christmas Crack Bark Easy Holiday Sweet Treat, Tropical Fruit Shave Ice with Coconut Pineapple Cream, 100+ Tasty Leftover Thanksgiving Ham Recipes. Pinning it right now! Just make sure the other ingredients used in the recipe are also gluten-free. [] you enjoyed this recipe, be sure to check out my air fryer karaage, air fryer mochiko chicken, and air fryer sweet potato recipes as [], [] you liked this recipe, be sure to check out my air fryer mochiko chicken and air fryer tempura recipes as []. 5. Also was thinking of using the ckn to make tacos. Mix in soy sauce, oyster sauce, ginger, garlic, eggs, and green onions. Its just a normal thing for me to have kimchi in my refrigerator, to have Portuguese sweet bread on the countertop, and to be eating sashimi and maki sushi rolls. Working with one piece at a time, lift the chicken out of the marinade, dredge in rice krispies, and place on the baking sheet. Sometimes you need that greasy and crispy greatness haha. Copyright 2022 Onolicious Hawaii. I think a lot of people who grew up here understand that in order to be Hawaiian you need Kanaka blood, but its still about instilling the values of Hawaiian culture.. mochiko chicken | Order Now Mochiko chicken, right out of the fryer You can think of mochiko chicken is Hawaii's version of popcorn chicken (it is even more delicious). Mochiko chicken recipes use mochiko and cornstarch, and it is often mixed into the marinade to form a batter. Will update this post when I do. Accept Read More. Chicken Sandwich. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mochiko chicken ingredients? Core the cabbage and cut into 2-inch squares, breaking the layers apart. It will become a very thick, sticky mass. Gyuhi is one of the materials of Japanese confectionery and a kind of rice . Hawaiian Mochiko Chicken | The Subversive Table Mochiko chicken recipe uses mochiko flour which has a sweet taste and makes the chicken even more delicious than it would normally be on its own. Might have to give it a try!! www.amazon.com Planning on making my way through Bravetart one recipe at a time. Add about a cup or two of mochiko flour to a small bowl. Or you can pour it all into a ziploc bag and stick that bag in the fridge. If you try it let me know. Unlike American fried chicken, youd have to season and marinate the chicken and not the flour or batter. Lightly spray 2 sheet pans with non-stick cooking spray and set aside. Others sat on the curb, slurping up noodles. Mochiko Sesame Chicken Recipe Cooking Hawaiian Style MOCHIKO CHICKEN INGREDIENTS 1 bag (7 oz) Mochiko Chicken Mix 2 lbs of boneless chicken, cut into bite-size 1/4 cup water 2 large eggs, beaten Oil for frying Optional: Furikake and Green Onions HOW TO MAKE MOCHIKO CHICKEN HOW TO MAKE MOCHIKO CHICKEN | Hawaiian Style Chicken Recipe Watch on Easy web browsing for customers with disabilities, Privacy Policy Joanne. Hope you have a great week and come back soon! Read more. Add the chopped chicken thighs into the batter and mix so the chicken is evenly coated. Hi, Im Robin! Stir this into the dry ingredients until mixed, then add the chicken and toss thoroughly with your hands to coat. The 6 Best Mochiko Substitutes | 100% PURE JAPAN Place the cabbage in a large bowl and sprinkle with the salt, using a spatula or your hands to distribute the salt evenly and massage it into the leaves.2. Air Fryer Mochiko Chicken Recipe - Mochi Mommy From rolls and sliced bread to mini-subs and sliders, you can enjoy quality Hawaiian bread at any meal. Mochiko chicken is breaded entirely in mochiko, which is gluten free, and cornstarch. Cut chicken thighs roughly into 1.5-2 inch cubes. 1. Mochiko Chicken - Onolicious Hawaii Ive never heard of Mochiko before, but this chicken looks delicious. I am always looking for new chicken recipes -I am going to try it soon! Add mochiko, cornstarch, sugar, soy sauce, salt, green onion, ginger, and garlic; mix well. Come along for the ride! Aloha Cassie! And I'm Kathy as well! Thanks for linking it up to Snickerdoodle Sunday! Fill a heavy bottom pot with about 2 inches of frying oil.
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